hulsenfruchtsuppe-bean-soup-(peabeanlentil)
Hearty, and rich, this is a great belly-warming soup for cold winters. Hülsenfrüchte (legumes) come in many varieties, but the preparation for this soup is the same.
Ingredients
0.5 lbs legumes (split or whole peas, beans, or lentils)
2 qts water (salted)
3 carrots (peeled, chopped)
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