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Oyakodon (japan)
Combine chicken, soy sauce, mirin, and sugar in a bowl. Marinate for 5-10 minutes. Lightly beat eggs in a bowl, keeping the egg whites visible. Bring chicken stock to a boil in a small pan over medium heat. Add onion and cook for 1 minute. Add the marinated chicken and cook for 1-2 minutes on each side. Pour the egg mixture into the pan and cook until the edges are nearly set. Lightly scramble. Serve over rice, garnish as desired!
Ingredients
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