holiday-brussels-sprouts
A festive Brussels sprouts recipe with a delightful orange reduction, perfect for Christmas. If you like Brussels sprouts, or if you don't, I think you're going to love this recipe. One of the keys here is using either homemade, or really good quality chicken stock. It really does make a huge difference for the reduction. The orange zest also gives it a bit of freshness at the end. When roasting your Brussels sprouts, make preheating the pan, and laying the cut-side up makes a big difference, so don't skip out on that part. I hope you enjoy!
Ingredients
For the Precook
2 lbs (900g) brussels sprouts, stemmed, and halved
2 T. olive oil
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