crispy-fried-mushrooms-or-better-than-fried-chicken!
Golden and perfectly crispy deep fried mushrooms are going to be your new favorite appetizer! They’re super easy to make, naturally gluten free and so so delicious!
Ingredients
300 g mushrooms (haixian / enoki)
0.5 cup brown rice flour (or regular white flour / gluten free all purpose flour)
0.25 cup cornstarch
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