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aji-de-polleria-aji-de-polleria

Te vas a volver adicto a este ají de pollería y se lo vas a querer poner a todo. Esta salsa es una de las más populares y deliciosas de nuestra cocina, infaltable con tu pollito a la brasa que por cierto se viene el reel. Es increible como el aji amarillo se hace presente en nuestra gastronomia, es de lejos mi aji favorito y posiblemente el ingrediente que mas utilizo en mi cocina, su sabor es incomparable pero no es solo el aji lo que hace esta salsa tan especial, una vez que las verduras y el queso esten bien salteadas, agregamos la leche a la sarten para recuperar los sabores de la base, dejamos cocinar a fuego lento por 5 minutos para que los sabores se concentren, finalmente agregamos el huacatay y mas na. Existen muchas versiones de esta receta, esta te sorprenderá. Si te gusto, comparte esta receta ! Buenazo [You're going to become addicted to this Aji de Polleria and you'll want to put it on everything. This sauce is one of the most popular and delicious in our cuisine, a must-have with your roast chicken, which by the way, the reel is coming up. It's incredible how the yellow chili pepper is present in our gastronomy, it's by far my favorite chili and possibly the ingredient I use the most in my kitchen, its flavor is incomparable but it's not just the chili that makes this sauce so special, once the vegetables and cheese are well sautéed, we add the milk to the pan to recover the base flavors, we let it cook on low heat for 5 minutes so that the flavors concentrate, finally we add the huacatay and that's it. There are many versions of this recipe, this one will surprise you. If you liked it, share this recipe! Delicious]

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