roasted-eggplant-and-harissa-chickpeas
Quick, delicious, and packed with flavor, this airfryer roasted eggplant with harissa chickpeas is here to change your weeknight dinner game. Creamy, crispy, and a little spicy—this one’s a keeper!
Ingredients
1 eggplant, sliced in half
1 can chickpeas, drained and rinsed
1 cucumber, diced
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