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A tangy, umami Filipino-style ceviche made with sushi-grade salmon, calamansi juice, coconut milk, and a variety of other flavorful ingredients. Garnished with pear slices and cilantro leaves.
Ingredients
0.6666666666666666 cup rice vinegar
0.3333333333333333 cup + 1 tablespoon fresh calamansi juice
0.3333333333333333 cup apple cider vinegar
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