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Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce
Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Add fresh limes and Thai basil for a finishing touch. This is what I call at-home takeout. And yes, these popcorn shrimp bites are even healthier than ordering out…because they’re baked, not fried…plus so much tastier. Serve with veggies, steamed rice, or oven-baked french fries for an easy family dinner that’s different, sweet, spicy, and full-of-flavor.
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