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Easy Pull Apart Garlic Butter Challah Bread
Light, soft, buttery, garlicky, perfectly salted—and completely delicious. Made with store-bought challah, this easy house-style garlic bread bakes up golden and irresistible. Serve it warm with a sprinkle of freshly grated cheese and flaky sea salt. Always impressive, always a hit, and the perfect pull-apart bread for all your upcoming holiday dinners.
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