peach-burrata-parmesan-crusted-crostini-with-hot-honey
Spicy, sweet, and savory, these Peach Burrata Parmesan Crostini are a great summer appetizer, side, or light meal. Fresh sourdough bread baked with parmesan cheese and pepper until toasted. Each cheesy crostini is topped with creamy burrata, sweet peaches, salty prosciutto, fresh basil, and hot honey. These look and taste fancy, but are so simple to make – and so amazingly GOOD!
Ingredients
0.3333333333333333 cup grated parmesan cheese
8 ounces burrata cheese, at room temperature
1 loaf sourdough or French baguette, sliced
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