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Spicy Gochujang Chicken Udon with Creamy Tofu Sauce
This spicy gochujang chicken udon with creamy tofu sauce is a high-protein dish you can finish two ways. The raw version—tossed straight with the noodles—is light, silky, and slightly tangy with a more mellow, earthy heat. The cooked version is richer, thicker, and way more intense, with deeper savory flavor and a stronger spice kick.
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