spicy-easy-double-tomato-pasta
Fresh tomatoes and sun-dried tomatoes combine with pickled jalapeño peppers and shallots to make an easy, satisfying dinner. The sundried tomatoes will be easier to slice if you soak them first. If you buy oil-packed, you won't need to do this.
Ingredients
0.25 c dry sherry
1 t olive oil
2 cloves large garlic, minced
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