pan-plano-de-verduras-horneadas-baked-vegetable-flatbread
This Baked Vegetable Flatbread recipe is a delicious blend of grated zucchini and potatoes, combined with diced cherry tomatoes and onions. Bound together with a simple flour batter, it is baked to a crispy golden perfection. Ideal for a nourishing meal or as a savory accompaniment.
Ingredients
2 Zucchinis ( sized, grated)
7 oz Cherry Tomatoes (diced)
1 Onion (medium, diced)
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