pork-tocino-(filipino-bacon)
With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist. I grew up eating this Filipino bacon as a kid! Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.
Ingredients
1.5 lb pork belly or pork shoulder (600 grams)
0.5 cup pineapple juice (100% juice not concentrate)
5 tbsp white sugar
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