homemade-maxibon-style-ice-cream
This homemade ice cream sandwich is creamy, naturally sweet, and coated in rich dark chocolate. Made with a soft date base and a light yogurt cream filling, it freezes into the perfect texture for a refreshing and satisfying treat. Simple ingredients, gluten free, and incredibly delicious
Ingredients
200 g dates 7 oz
400 ml heavy cream 1 3/4 cups
200 g Greek yogurt 7 oz about 3/4 cup
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