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Lemongrass Tofu Meatballs with Coconut Red Curry
These lemongrass tofu meatballs are golden on the outside and tender on the inside, simmered in a creamy coconut red curry that’s bursting with Thai flavor. The trick is mixing tofu with chickpea flour and fragrant pastes so the meatballs hold their shape and soak up all that sauce. Served with jasmine rice and a fresh cucumber coriander salad, it’s a bright, saucy dish that feels comforting and fresh at the same time. Nobody will guess the meatballs are tofu. And you might not want to tell them!
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