gooey-chocolate-chip-cookie-pie.
If you’re craving warm-cookie comfort without scooping individual cookies, this pie is it—golden, crisp edges with a soft, melty middle. It’s simple, unfussy, and perfect for sharing. Mix in one bowl, bake until the center’s just set, then slice while it’s still warm and gooey. Add a scoop of vanilla and call it a night.
Ingredients
2 eggs
1 pie crust, homemade or store bought
1 pie crust, homemade or store bought
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