the-best-chicken-lumpia-(filipino-spring-roll)
The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.
Ingredients
2 pounds of ground chicken thighs
1 grated large carrot (1 cup)
1 grated onion (1 cup)
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