higado-saltado-sauteed-liver
Si no te gustaba el higado, con esta receta te vas a volver fan. Una receta de calidad, economica y con el toque del sabor. [If you didn't like liver, you're going to become a fan with this recipe. A high-quality, economical recipe with a touch of flavor.]
Ingredients
500 g hígado limpio y en trozos
30 g ajo picado
80 g cebolla en juliana gruesa
🔒 The full recipe is members-only
25 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo