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Croquetas de Asado
Fusionamos España y Argentina en un plato. Vino el Pirata de visita y aprovechamos su gran receta de Croquetas, para sumarle el asado que nos quedó en la heladera! Quedaron increíbles, super blanditas y crocantes por fuera. La clave es mantenerlas siempre frías para poder manejarlas bien y que después en cocción no se desarmen!
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