lemon-madeleines
Lemon Madeleines take me back to when I studied at Le Cordon Bleu as they were one of the first things we made. I remember biting into one thinking how light and refreshing it was, considering its cake. Since then, whenever I want to bake something quick and easy, madeleines are my go-to, and everyone loves them!
Ingredients
100 g eggs
90 g flour
90 g unsalted melted butter
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