cheesy-baked-egg-crepes-with-spring-herbs-and-avocado
These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs, these savory crêpes make the perfect addition to just about any menu…breakfast, brunch, lunch, or dinner!
Ingredients
2 tablespoons salted butter, thinly sliced into 4 pats
4 crepes
0.25 cup fresh dill, roughly chopped
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