soft-pumpkin-sugar-cookies-with-cinnamon-brown-butter-frosting
Celebrating autumn pumpkins with these easy Soft Pumpkin Sugar Cookies with Cinnamon Brown Butter Frosting. Made with maple, spiced pumpkin butter, double the vanilla, and a little bit of chocolate. These cookies are soft, pumpkiny, and perfectly sweet with wonderful pumpkin flavor. They’re generously glazed with a sweet, thick, and creamy cinnamon brown butter frosting. The secret is simple – pumpkin butter. It keeps these cookies incredibly flavorful. Fun to bake, delicious to eat, these cookies make for a great homemade gift!
Ingredients
2 sticks (1 cup) salted butter, at room temperature
1 stick (1/2 cup) salted butter
Melted chocolate, for decorating
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