spanish-prawns
Enjoy a classic Spanish seafood dish that is sure to tantalize your taste buds with this easy and delicious Spanish Prawns recipe. This traditional dish, also known as Gambas al Ajillo, features prawns cooked in a garlicky sauce made with olive oil, but I used brown butter to make my version extra rich!
Ingredients
1 pound of prawns (16 20 count)
0.5 cup of butter
7 minced garlic cloves
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