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spring-quiche

As the spring season approaches, we look for dishes that showcase the fresh and vibrant flavors of the season. This green-ish savory quiche with fresh thyme in the dough, filled with asparagus, leeks, and spinach batter perfectly captures the essence of springtime with its colorful and flavorful ingredients. The crust, infused with fragrant thyme, adds a delightful herbaceous touch, while the filling of tender asparagus, sweet leeks, and leafy spinach offers a burst of spring freshness in every bite. I decided to blend the spinach with the eggs to give a beautiful color to the quiche rather than having a yellow quiche with green parts. This quiche is a perfect addition to any springtime brunch, lunch or dinner.

Ingredients