Home » Vault » Beef Barbacoa with Cilantro Lime Rice Beans Peppers and Onions Corn Salsa and Tomatillo Red Salsa
Beef Barbacoa with Cilantro Lime Rice Beans Peppers and Onions Corn Salsa and Tomatillo Red Salsa
Showing you all how to make these Chipotle bowls right at home for half the price, almost double the protein, and with your own fresh and lower-sodium twist! I made 4 bowls within 1 hour of active cooking for $9 per bowl. You can also use a pressure cooker to get it all done faster. I want to show that even with a busy schedule, you can make food right at home for cheaper and higher quality. You can choose the ingredients you want and customize recipes to your needs and liking. Practice good logistics and kitchen technique, make dedicated time for it, take it slow and easy, and enjoy the process. If you get overwhelmed, just start with one or two sides and build upon that. You got this. Cheers!
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