greek-chicken
To Serve: Serve fresh out of the oven as is, or over rice; garnish with parsley if desired; Also great reheated as leftovers. Source: https://downshiftology.com/recipes/greek-sheet-pan-chicken/
Ingredients
0.5 cup olive oil
1 juiced lemon, (about 3 tablespoons)
4 garlic cloves, minced
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