flourless-chocolate-cake
Simple and rich, this dessert should be a go-to for anyone who loves chocolate! Cake keeps after being cooled completely, in airtight container, one week (supposedly). Also, this cake can be frozen and defrosted – and it is still delicious!
Ingredients
4 ounces fine quality bittersweet chocolate
1 stick (1/2 cup) unsalted butter (I have heard margarine works here too), plus more for greasing the pan
0.75 cup of sugar
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