brunch:-croque-madame
How to Brunch? Here we have croque madame served with avocado and tomato-flavoured bernaise. On the side, we also have a strawberry salad with raspberries and strawberry jam. To finish, we have an apple crumble with custard cream and vanilla ice cream.
Ingredients
75 g milk
250 g green apple, peeled, cored, and diced
36 g flour
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