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Blue Cheese and Bruised Blackberry Compound Butter
This Blue Cheese and Bruised Blackberry Compound Butter is a visually stunning showstopper that balances intense savory notes with a bright, fruity astringency. By gently crushing fresh blackberries and folding them into aerated butter alongside pungent blue cheese, you create beautiful, bleeding purple streaks that marble perfectly through the fat. A hit of coarse black pepper bridges the gap between the sweet berries and the sharp cheese. Melt a slice over a perfectly seared filet mignon or spread it over a warm, crusty baguette for an unforgettable bite.
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