gochujang-miso-butterbeans
Creamy butterbeans simmered in a bold gochujang miso sauce that’s spicy, savory and deeply comforting. Finished with mushrooms, aromatics and a glossy, spoon-clinging sauce! This is an easy, high-impact bowl that hits hard over rice.
Ingredients
1 tbsp chili oil
1 tbsp dark miso paste
2 cans butter beans, drained (800g total)
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