mango-crepe-roll
Got a bunch of mangoes you don’t know what to do with? This mango crepe roll is fresh, creamy, and ridiculously fun to make – and you only need a few ingredients you probably already have. It’s inspired by Hong Kong-style mango pancakes, but we’re taking it up a notch by rolling it into one big swirl. This is the first episode in my When Life Gives You Mangoes series, and honestly? It might be my favorite!
Ingredients
1 cup (240 ml) soy milk
1 cup (120 g) all purpose flour
Up to tablespoons (60 ml) water
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