quesabirria-tacos
I’m counting down the weeks until the @fifaworldcup by cooking one dish from every host city. 16 cities, 16 dishes… now 12 weeks. Next up, Guadalajara’s undisputed heavyweight: quesabirria tacos. And yes… if this looks familiar, it’s because it is. Same birria, different story we’re just giving it its World Cup moment this time.
Ingredients
4 dried guajillo chillies
1 onion, halved
1.5 –2 kg beef (short rib, chuck, or a mix)
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