one-pot-creamy-turkey-and-potato-dumplings
Use up those Thanksgiving leftovers with this One Pot Creamy Turkey and Potato Dumplings. Caramelized shallots, leftover shredded turkey, fresh sage, and sharp parmesan cheese. All mixed into a warming herb-filled soup base with light and airy mashed potato dumplings that make every bite so delicious. This is a cozy recipe that’s one pot and done, perfect for all the winter nights ahead. No turkey on hand? Use leftover shredded chicken.
Ingredients
2 tablespoons extra virgin olive oil
2 quarts low sodium chicken broth
1 cup leftover mashed potatoes
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