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Cltm (capicola Lettuce Tomato Mozzarella!)
A fun and special twist on the class BLT. We use Capicola (Aka: Capocollo, coppa, or pork collar) and mozzarella to really take it up a notch. Plussss some super intense mustard, and parm to just add some extra pizzazz. You can use any bread you have on hand, but I highly suggest a good sourdough!
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