Home » Vault » Miso Mushroom Pasta
Miso Mushroom Pasta
Mushroom pasta is wildly underrated. When done right, it’s deeply savory, luxurious, and often my favorite bite when I go out for Italian food. Any mushrooms work, but I like a mix of oyster, maitake, and beech for a variety of textures and flavors. They’re seared hard in nutty brown butter to complement their earthiness. Then for an umami bomb, I like add miso paste to my heavy cream when making the sauce. Meaty mushrooms, a rich but balanced sauce, and just enough acidity to keep it light. If you’re trying to impress, this is the one.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!