Hearthly Recipes Sign inJoin

Home » Vault » Creamy Spaghetti and Baked Meatballs (no Cream Using Blended Tomatoes)

Creamy Spaghetti and Baked Meatballs (no Cream Using Blended Tomatoes)

by 2xbenny 43 ingredients 31 steps

A creamy, rich, and comforting spaghetti dish with juicy, golden baked meatballs, using milk instead of cream and blended tomatoes.

Ingredients

500 g minced beef
1.5 tbsp oil (for brushing)
275 g spaghetti
You're previewing 3 of 43 ingredients
Unlock to see the full ingredient list and all 31 steps.

Method

1
2
3
31 step-by-step directions unlock with membership.

More from the Vault