higher-protein-enchilada-pasta-casserole
Enjoy this easy enchilada pasta casserole featuring seasoned ground beef! Layers of cooked chickpea pasta mingle with a hearty blend of ground beef, enchilada sauce, zucchini and melted cheese for a comforting meal. Finish with a sprinkle of fresh cilantro and a dollop of Greek yogurt to elevate this satisfying and flavorful casserole. Perfect for busy weeknights or family gatherings, it's a crowd-pleasing twist on traditional enchiladas!
Ingredients
1 (8 oz) package of ziti pasta (I used Banza for additional fiber and protein)
1 lb ground beef
1 packet of siete mild taco seasoning
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