gochujang-braised-sweet-potato
I did a similar recipe to this earlier in the year and I just had to bring it back with some new flavours! This was is an absolute staple on the Christmas dinner table and it’s gotta be done people!
Ingredients
1 tbsp neutral oil (e.g., vegetable or sunflower oil)
500 g sweet potatoes (peeled and cut into 2cm chunks)
2 tbsp gochujang (Korean chili paste)
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