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Steak Bearnaise Steak Bearnaise
Acompáñame a cocinar en el volcán activo mas grande del Ecuador, el Cotopaxi. Tenía ganas de un buen pedazo de carne hace un tiempo y hoy me quité esas ganas de la mejor forma, asando un tomahawk a las brasas con una salsa a base de mantequilla y yema de huevo, para ser saludables lo acompañamos con unos espárragos cobijados 😉 [Join me in cooking on the largest active volcano in Ecuador, Cotopaxi. I've been craving a good piece of meat for a while and today I satisfied that craving in the best way, grilling a tomahawk steak on the coals with a butter and egg yolk-based sauce. To keep it healthy, we paired it with some cozy asparagus 😉.]
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