lobster-marinade
One of Haiti's favorite street foods and it is not a saucy marinade! A savory deep fried fritters, crispy on the outside, moist and fluffy on the inside. This mouth watering recipe is a staple in Haitian normally does not contain any seafood however, today we are taking it up a notch! Marinade can be served as an appetizer or snack, be sure to serve with some pikliz on the side.
Ingredients
1.5 cup all purpose flour
1 Lobster tail raw
1 Small green onion
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