simple-coconut-quinoa-and-lentil-curry-with-lime-mango
When the evenings turn a little chilly, this is the kind of dinner that warms you from the inside out. Creamy coconut, tender lentils, fluffy quinoa, and a bright lime-mango topping—it checks every cozy box. It’s a one-pot situation with big flavor and simple steps, the kind you’ll make once and then on repeat all season.
Ingredients
2 tablespoons coconut oil
2 cloves garlic, minced or grated
2.5 tablespoons thai red curry paste
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