Home » Vault » Lomo Saltado Sobre Tostones Y Chicha Morada "especial" Lomo Saltado Over Tostones and Special Purple Corn Drink
Lomo Saltado Sobre Tostones Y Chicha Morada "especial" Lomo Saltado Over Tostones and Special Purple Corn Drink
Esta receta es el equilibrio perfecto entre la técnica del salteado al wok y el crujiente inconfundible del plátano verde frito dos veces. El lomo saltado aporta su jugosidad y el toque ahumado del pisco, mientras que los tostones sirven como la base perfecta para absorber todos los jugos. Para acompañar, preparamos una chicha morada tradicional, pero con el toque aromático de una hoja de higo, que le da una profundidad de sabor única. [This recipe is the perfect balance between the technique of stir-frying in a wok and the unmistakable crunch of twice-fried green plantains. The stir-fried loin brings its juiciness and the smoky touch of pisco, while the tostones serve as the perfect base to absorb all the juices. To accompany, we prepare a traditional purple corn drink, but with the aromatic touch of a fig leaf, which gives it a unique depth of flavor.]
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