tomato-cheddar-chicken-and-rice-bake
Made with chicken, rice, garden herbs, and in-season cherry and heirloom tomatoes. Simply cook everything together on the stove. Top the dish with creamy Havarti, gouda, sharp cheddar cheese, and garlicky olive oil-dressed tomatoes. Melt the cheese under the broiler to make it crispy and crunchy. It’s SO GOOD, and it’s a great way to use summer tomatoes!
Ingredients
6 slices bacon
1 yellow onion, chopped
1 cup shredded Havarti or gouda cheese
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