Hearthly Recipes Sign inJoin

Home » Vault » Pork Belly Cinnamon Rolls

Pork Belly Cinnamon Rolls

Pork Belly Cinnamon Rolls

by jortskitchen ⏱ 6 hr 30 min 7 ingredients 14 steps

This recipe offers a creative twist on the classic pork belly burnt ends, infusing them with the warmth of cinnamon and the sweetness of maple syrup. The smoking process imparts a smoky flavor that perfectly complements the sweet and savory profile of the dish.

Ingredients

2.5 1 slab of pork belly (about pounds)
1 cup brown sugar
1 tablespoon ground cinnamon
You're previewing 3 of 7 ingredients
Unlock to see the full ingredient list and all 14 steps.

Method

1
2
3
14 step-by-step directions unlock with membership.

More from the Vault