pork-belly-cinnamon-rolls
This recipe offers a creative twist on the classic pork belly burnt ends, infusing them with the warmth of cinnamon and the sweetness of maple syrup. The smoking process imparts a smoky flavor that perfectly complements the sweet and savory profile of the dish.
Ingredients
2.5 1 slab of pork belly (about pounds)
1 cup brown sugar
1 tablespoon ground cinnamon
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