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chocolate-profiteroles-(choux-pastry)

As fancy as choux pastry sounds, it's pretty simple to make and so versatile. I created these classic chocolate profiteroles as part of my Back to Basics series on YouTube, mainly because you can make them using simple equipment and ingredients and yet they're such a crowd pleaser. The balance between the slightly crunchy shells and soft creme patisserie filling is just perfect, plus, you can get creative with your flavours too!

Ingredients