chocolate-oat-cake
This chocolate oat cake is rich, creamy, and naturally sweet thanks to ripe bananas and dark chocolate. The baked oat base gives it the perfect texture while the chocolate layer becomes smooth and indulgent after chilling in the fridge. Simple ingredients, easy to make, and the perfect healthier dessert for any chocolate lover.
Ingredients
3 ripe bananas
200 g dark chocolate 7 oz about 1 cup chopped
240 g rolled oats 8.5 oz about 2 1/2 cups
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