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Seafood Linguine with Creamy Parmesan Chilli Garlic Sauce
Linguine pasta with sautéed salmon, prawns, white wine, chilli, garlic, parsley oil, lemon, and Parmesan cheese. This creamy, flavourful seafood dish has a rich, velvety sauce with a pleasant kick of chilli. While homemade pasta adds a special touch, high-quality store-bought pasta works just as well. This recipe serves 4-6 portions, with six servings being ideal for a lighter entrée-style meal. Difficulty - Medium
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