golden-caramelized-tofu
Crispy, sticky, and full of bold flavour. This tofu is air-fried until golden, then tossed in a sweet and spicy glaze that caramelizes to perfection. It’s high-protein, easy to prep, and pairs perfectly with rice, veggies and a spoonful of chili crisp. Quick enough for weeknights, good enough for showing off.
Ingredients
block tofu (500g), pressed and broken into chunks
2 tbsp maple syrup
Steamed rice
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