grilled-guava-toast-with-honey-on-sourdough
Grilled guava toast on sourdough delivers a tropical Venezuelan sweet-savory hit, creamy, caramelized, and zesty for an easy Latin inspired breakfast. Warm, gooey guava melts into cream cheese. Pairs with coffee or as dessert.
Ingredients
1 can (400 g) guava halves in syrup, drained, seeds removed
4 thick slices sourdough bread
150 g cream cheese, softened
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